VALENTINE'S MENU £25.00 pp

 

VALENTINE'S DINNER £25.00 pp

 14th of February 

 

A Glass of pink Prosecco

STARTERS

Black Pearl Scallops pan-fried in sesame seed oil with mushrooms, chorizo and coriander, finished in creamy white wine and Saffron sauce, salad garnish

Duck and orange salad, topped with a poached duck egg

Sweet potato and roasted red pepper soup, freshly baked bread roll (v)

 

MAIN COURSES

Grilled chicken breast with forest mushroom sauce, douphinoise potatoes

Oven baked marinated Monkfish with ginger, chilli and lime served with spiced mango and coconut risotto , Hollandaise sauce

Harrogate bean and vegetable cutlet, creamy wild mushroom sauce, buck wheat (v)

DESSERTS

Baked Bailey's and double chocolate cheesecake served with Bailey's liqueur

Cheese board and a glass of port

(Stilton, Cheddar, Apple-Wood smoked, Red Leicester and Camembert)