A LA CARTE MENU

Starters

Soup of the Day £5.95 (v)
Home made soup served piping hot with  bread roll

Mushroom Basket £6.75 (v)
Sautee of mushrooms in sherry cream in Parmesan filo basket, finished with balsamic jus

Spiced Mango and Coconut Risotto £5.95 (v)
Spicy and creamy risotto cooked with coconut milk, coriander and mango

Mussels Tuscany £6.95 Main £10.95
Freshly steamed mussels with Napoli, Chorizo sausage and coriander  sauce, freshly baked bread roll

Scallops £8.95
Two Black pearl Scallops pan-fried with mushrooms & Chorizo in creamy white wine sauce, finished with coriander and orange pepper, salad garnish

Stilton, Port and Red Onion Pate £5.95 (v)
Mature Stilton and Ruby port pate served with salad garnish and toasted ciabatta

 Chorizo and smoked cheese salad £ 5.95

 A salad of warm Chorizo sausage and Apple Wood smoked cheese

 

Main Courses

Vegetarian Bean Cutlet £12.95 (v)
Haricot bean and vegetable cutlet topped with grilled goats cheese, served with forest mushroom, leek and tarragon risotto, finished with tomato and herb coulis

Mushroom Stroganoff £12.95 (v)
Shallots and mushrooms in creamy mustard sauce with three mustards, served with timbale of spiced mango risotto

 

Crispy Belly Pork £14.95
Crispy Belly pork smothered with sea salt, served with potato, herb and red onion rosti, pan gravy

Grilled Chicken Breast with Stilton and Port Sauce £12.95
Tender breast of chicken grilled with fresh herbs and served with dauphinois potatoes, creamy sauce with mature Stilton and ruby port

Grilled Chicken Breast with Chasseur Sauce £12.95
Tender breast of chicken grilled with fresh herbs and served with dauphinois potatoes, mushroom, shallot and red wine sauce

Steak Cassoulet £14.95
Chunks of steak slowly cooked with shallots and mushrooms in red wine jus served with dauphinois potatoes

Confit of Lamb £16.95
Confit of rolled noisette of lamb, roasted in orange and rosemary served crisp and tender with potato rosti, red wine jus
 
Confit of Duck £16.95
Confit of Duck roasted with rosemary and green pepper corns, served with potato rosti, orange and Grand Marnier jus

 Steak Stroganoff £14.95
Chunks of steak with shallots and mushrooms in creamy mustard sauce with three mustards, served with timbale of spiced mango risotto

 Sea Bass £12.95
Grilled fillet of Sea Bass served with Hollandaise sauce, lemon scented rice

Monkfish £16.95

Oven baked Monkfish served with lemon pepper rice, creamy Chorizo, mushroom and white wine sauce


 

All main courses are served with potatoes and vegetables of the day

Desserts 

Baked Cheesecake £6.95

Bailey's and double chocolate cheesecake served with Bailey's cream 

Passion Fruit Crème Brulee £6.95
Passion fruit crème Brulee served with hot orange, brandy and chocolate sauce on the side

Honeycomb or Salted Caramel Ice Cream £4.95
 Ice cream served with wafer curls 

Crepes Suzette £7.95
Sweet pancakes cooked in Grand Marnier and caramelised orange sauce

Cheese Board £7.95
Stilton, Cheddar, Applewood Smoked, Red Leicester and Camembert accompanied with cheese biscuits, chutney and grapes