A LA CARTE MENU

Starters

Soup of the Day £3.95 (v)
Home made soup served piping hot with  bread roll

Mushroom Basket £5.75 (v)
Sautee of mushrooms in sherry cream in Parmesan filo basket, finished with balsamic jus

Spiced Mango and Coconut Risotto £4.95 (v)
Spicy and creamy risotto cooked with coconut milk, coriander and mango

Mussels Tuscany £5.95 Main £8.95
Freshly steamed mussels with Napoli, Chorizo sausage and coriander  sauce, freshly baked bread roll

Scallops £6.95
Two Black pearl Scallops pan-fried with mushrooms & Chorizo in creamy white wine sauce, finished with coriander and orange pepper, salad garnish

Stilton, Port and Red Onion Pate £4.95 (v)
Mature Stilton and Ruby port pate served with salad garnish and toasted ciabatta

 Chorizo and smoked cheese salad £ 5.95

 A salad of warm Chorizo sausage and Apple Wood smoked cheese

 

Main Courses

Vegetarian Bean Cutlet £9.95 (v)
Haricot bean and vegetable cutlet topped with grilled goats cheese, served with forest mushroom, leek and tarragon risotto, finished with tomato and herb coulis

Mushroom Stroganoff £9.95 (v)
Shallots and mushrooms in creamy mustard sauce with three mustards, served with timbale of spiced mango risotto

 

Crispy Belly Pork £12.95
Crispy Belly pork smothered with sea salt, served with potato, herb and red onion rosti, pan gravy

Grilled Chicken Breast with Stilton and Port Sauce £10.95
Tender breast of chicken grilled with fresh herbs and served with dauphinois potatoes, creamy sauce with mature Stilton and ruby port

Grilled Chicken Breast with Chasseur Sauce £10.95
Tender breast of chicken grilled with fresh herbs and served with dauphinois potatoes, mushroom, shallot and red wine sauce

Steak Cassoulet £13.95
Chunks of steak slowly cooked with shallots and mushrooms in red wine jus served with dauphinois potatoes

Confit of Lamb £15.95
Confit of rolled noisette of lamb, roasted in orange and rosemary served crisp and tender with potato rosti, red wine jus
 
Confit of Duck £15.95
Confit of Duck roasted with rosemary and green pepper corns, served with potato rosti, orange and Grand Marnier jus

 Steak Stroganoff £13.95
Chunks of steak with shallots and mushrooms in creamy mustard sauce with three mustards, served with timbale of spiced mango risotto

 Sea Bass £12.95
Grilled fillet of Sea Bass served with Hollandaise sauce, lemon scented rice


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All main courses are served with potatoes and vegetables of the day

Desserts

Sticky Toffee Pudding £4.95
Citrus infused sticky toffee pudding served hot with vanilla pod ice cream

Baked Cheesecake £4.95
Bailey's and double chocolate cheesecake served with Bailey's cream 

Passion Fruit Crème Brulee £4.95
Passion fruit crème Brulee served with hot orange, brandy and chocolate sauce on the side

Fresh Vanilla Ice Cream £3.50
Fresh vanilla pod ice cream served with wafer curls and physalis fruit

Crepes Suzette £5.95
Sweet pancakes cooked in Grand Marnier and caramelised orange sauce

Cheese Board £6.95
Stilton, Cheddar, Applewood Smoked, Red Leicester and Camembert accompanied with cheese biscuits and chutney