MOTHERING SUNDAY 

THREE COURSES £15.95

CHILDREN UNDER 10 YEARS OLD £5.00

STARTERS

 MATURE STILTON AND RUBY PORT PATE SERVED WITH SALAD GARNISH AND TOASTED CIABATTA

SMOKED SALMON AND SPRING ONION FISH CAKES WITH SWEET POTATO, SPICED WITH SEVEN HERBS AND SPICES, NAPOLI SAUCE, SALAD GARNISH

LEEK AND POTATO SOUP, FRESHLY BAKED BREAD ROLL

CHICKEN LIVER PARFAIT, SALAD GARNISH, TOASTED CIABATTA 

MAIN COURSES

STEAK CASSOULET - CHUNKS OF STEAK SLOWLY COOKED WITH SHALLOTS AND MUSHROOMS IN RED WINE JUS, ROAST POTATOES, YORKSHIRE PUDDING

CRISPY BELLY PORK, SMOTHERED IN SEA SALT, SERVED WITH ROAST POTATOES, YORKSHIRE PUDDING, PAN JUS

TURKEY ENPAPILLOTE WITH ORANGE AND GARDEN HERB BUTTER, PORK, SHALLOT AND CHESTNUT STUFFING, PIGS IN BLANKETS, ROAST POTATOES, GRAVY 

BAKED SALMON SUPREME, TOPPED WITH LEMON TAPENADE, CITRUS RICE, HOLLANDAISE SAUCE

MUSHROOM AND COURGETTE STROGANOFF WITH THREE MUSTARDS, DAUPHINOISE POTATOES

ALL SERVED WITH SELECTION OF VEGETABLES AND NEW POTATOES

DESSERTS

WARM APPLE AND CINNAMON PIE SERVED WITH VANILLA ICE CREAM 

FRESH VANILLA POD CREME BRULEE SERVED WITH WHITE CHOCOLATE AND GRAND MARNIAER SAUCE ON THE SIDE

BAILEY'S LATTE 

CHILDREN'S MENU £5.00 (UNDER 12 )

STARTER

LEEK AND POTATO SOUP SERVED WITH FRESHLY BAKED BREAD ROLL

MAIN COURSE

ROAST TURKEY SERVED WITH ROAST POTATOES, YORKSHIRE PUDDING AND GRAVY

DESSERT

ICE CREAM AND WAFER CURLS