MOTHERING SUNDAY
MOTHERING SUNDAY
THREE COURSES £15.95
CHILDREN UNDER 10 YEARS OLD £7.50
STARTERS
MATURE STILTON AND RUBY PORT PATE SERVED WITH SALAD GARNISH AND TOASTED CIABATTA
SMOKED SALMON AND SPRING ONION FISH CAKES WITH SWEET POTATO, SPICED WITH SEVEN HERBS AND SPICES, NAPOLI SAUCE, SALAD GARNISH
ROASTED TOMATO SOUP, FRESHLY BAKED BREAD ROLL
CHICKEN LIVER PARFAIT, SALAD GARNISH, TOASTED CIABATTA
MAIN COURSES
STEAK CASSOULET - CHUNKS OF STEAK SLOWLY COOKED WITH SHALLOTS AND MUSHROOMS IN RED WINE JUS, ROAST POTATOES, YORKSHIRE PUDDING
CRISPY BELLY PORK, SMOTHERED IN SEA SALT, SERVED WITH ROAST POTATOES, YORKSHIRE PUDDING, PAN JUS
TURKEY ENPAPILLOTE WITH ORANGE AND GARDEN HERB BUTTER, PORK, SHALLOT AND CHESTNUT STUFFING, PIGS IN BLANKETS, ROAST POTATOES, GRAVY
LEMON PEPPERED FILLET OF COD, CITRUS RICE, MORNAY SAUCE
MUSHROOM AND COURGETTE STROGANOFF WITH THREE MUSTARDS, DAUPHINOISE POTATOES
ALL SERVED WITH SELECTION OF VEGETABLES AND NEW POTATOES
DESSERTS
WARM APPLE AND CINNAMON PIE SERVED WITH VANILLA ICE CREAM
BAKED BAILEY'S AND DOUBLE CHOCOLATE CHEESECAKE SERVED WITH IRISH CREAM LIQUEUR ON THE SIDE
TIA MARIA FLOATER COFFEE
CHILDREN'S MENU £7.50 (UNDER 10 )
STARTER
ROASTED TOMATO SOUP SERVED WITH FRESHLY BAKED BREAD ROLL
MAIN COURSE
ROAST TURKEY SERVED WITH ROAST POTATOES, YORKSHIRE PUDDING AND GRAVY
DESSERT
ICE CREAM AND WAFER CURLS