MOTHERING SUNDAY 

THREE COURSES £15.95

CHILDREN UNDER 10 YEARS OLD £7.50

STARTERS

 MATURE STILTON AND RUBY PORT PATE SERVED WITH SALAD GARNISH AND TOASTED CIABATTA

SMOKED SALMON AND SPRING ONION FISH CAKES WITH SWEET POTATO, SPICED WITH SEVEN HERBS AND SPICES, NAPOLI SAUCE, SALAD GARNISH

ROASTED TOMATO SOUP, FRESHLY BAKED BREAD ROLL 

MAIN COURSES

ROASTED RIB OF BEEF SERVED WITH RED WINE JUS, ROAST POTATOES, YORKSHIRE PUDDING

CRISPY BELLY PORK, SMOTHERED IN SEA SALT, SERVED WITH ROAST POTATOES, YORKSHIRE PUDDING, PAN JUS

 ROAST LAMB, COOKED WITH ROSEMARY, SERVED WITH ROAST POTATOES, JUS, YORKSHIRE PUDDING

SWORDFISH MARINATED IN HONEY, LEMON PEPPER, CORIANDER AND WHISKEY, SERVED WITH LEMON SCENTED RICE, TOMATO COULIS

MUSHROOM AND COURGETTE STROGANOFF WITH THREE MUSTARDS, DAUPHINOISE POTATOES

ALL SERVED WITH SELECTION OF VEGETABLES AND NEW POTATOES

DESSERTS

WARM APPLE AND CINNAMON PIE, SALTED CARAMEL SAUCE,  CREME ANGLAISE 

HONEYCOMB OR SALTED CARAMEL ICE CREAM, WAFER CURLS OR

TIA MARIA FLOATER COFFEE 

CHILDREN'S MENU £7.50 (UNDER 10 )

STARTER

ROASTED TOMATO SOUP SERVED WITH FRESHLY BAKED BREAD ROLL

MAIN COURSE

ROAST TURKEY SERVED WITH ROAST POTATOES, YORKSHIRE PUDDING AND GRAVY

DESSERT

ICE CREAM AND WAFER CURLS